Call me tonight with the report. Sorry, I couldn't make it today.
Are we rabbit hunting Thursday?
(unless we get washed out, We’re scheduled for near Crawford, Alabama)

I made this last night. it is EXCELLENT!

BAKED WILD RABBIT

1 or 2 wild rabbits
All-purpose flour
2 tbsp. sage
1 med. onion
Salt and pepper
6 slices breakfast bacon

Dress rabbits and cut up, place meat in a large bowl of salt water,
let stand 1 hour. Pat dry.
Sprinkle pieces with small amount flour; salt and
pepper to taste.
Place 3 slices bacon on bottom of Dutch oven. Add rabbit, sprinkle sage over meat.
Add onion slices to top of meat.
Then add 3 more strips of bacon on top of meat.
Pour water to cover and bake 2 1/2 hours at 375
degrees adding water as needed.
Meat will be brown and crisp outside, juicey
and tender inside.