with the search term "muscadine recipes", so I thought I would throw this one into the mix

Deep dish scuppernog
Or Muscadine pie

Ingredients
2 cups scuppernongs
2 ½ cup water
¾ cup sugar
Crust
½ cup margarine
½ cup sugar
1 cup flour
½ cup milk

Wash and pulp scuppernongs (muscadines)
Put ½ cup of water with the pulp & boil for five minutes
Strain to separate seeds (A note on the hand written recipe. “I put mine through a tea strainer and scrape around with a spoon until all the pulp has gone through and left the seed.)

Mix in hulls remaining water and sugar.
Cover and cook on low heat for 25 minutes

Crust
Preheat oven to 350*F
Melt margarine in deep 2 quart baking dish. ( butter, oleo (an archaic term for margarine) and margarine are used interchangeably)
Mix sugar, flour and milk into a smooth barrer.
Pour this over the melted oleo


Pour fruit mixture over the batter and cook 35 to 40 minues.

Do not stir. The batter will rise to the top